Turkeyburger Pie1 serving = 1 meat
| Ingredients |
6 servings
(We will double or triple this recipe.) |
| Ground Turkey |
1 lb |
| Onion, chopped |
1/4 cup |
| Mozzarella Cheese |
2 oz |
| Cheddar Cheese |
5 oz |
| Egg Whites, medium |
1 |
| Whole eggs, medium |
2 |
| Milk |
1 & 1/2 cups |
| Spice Mix |
1/2 tsp |
| Biscuit Mix |
3/4 cup |
1. Preheat oven to 400 degrees.
2. Brown ground turkey in a skillet and drain.
3. Spread meat on bottom of pan sprayed with cooking spray.
4. Chop onion in food processor and sprinkle over meat.
5. Grate or shred cheese.
6. Sprinkle cheese over meat and onion.
7. Separate eggs as indicated above and discard the yolk.
8. In a large bowl, combine eggs, milk, spice mix and biscuit mix. Mix thoroughly.
9. Pour mixture over meat and cheese.
10. Bake for 30-40 minutes or until brown and firm.
11. Allow to stand for 10 minutes before cutting into servings.
12. Cut into portions equal to number of children to be served.
We served the Turkeyburger Pie with stir-fried broccoli, pears, bread and milk for a nutritious lunch.
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