Apple Gelatin Recipe

Apple Gelatin1/4 cup = 1/2 fruit/vegetable
           

Ingredients	6 servings (We will double or triple this recipe.)
Gelatin	1 heaping Tbsp
Apple Juice, 100% fruit juice	2 cups
Sugar	2 tsp
Fruit (optional)

  1. Dissolve gelatin in juice. Stir until dissolved. 2. Boil gelatin mixture and stir. 3. If you have any extra fruit (pears, peaches, fruit cocktail, etc) you could add it to the gelatin mixture at this point. 4. Pour into mold or pan and refrigerate until gelled, about 3 hours. 

We served the Apple Gelatin with salmon cakes, corn, biscuit and milk for a nutritious lunch.