Cornbread Recipe

Cornbread

1 serving = 1 bread

Ingredients	6 servings (We will double or triple this recipe.)
Yellow Corn Meal	3/4 cup
Flour, enriched or whole grain	3/4 cup
Baking Powder	1 Tbsp
Milk	3/4 cup
Eggs, medium	1
Margarine	1/4 cup

 

1. Combine dry ingredients.

2. Add milk, eggs and margarine.

3. Beat until smooth - about 1 minute.

4. Preheat baking dish in oven at 425 degrees for 15 minutes.

6. Pour batter into preheated skillet and bake at 425 degrees for 15-20 minutes.

7. Cut into portions equal to number of children to be served.

We served the Cornbread with chili, baked apples and milk for a nutritious lunch.