Cottage Cheese and Pineapple Recipe

Cottage Cheese and Pineapple1/4 cup = 1/4 fruit/vegetable, 1/2 meat
           

Ingredients	6 servings (We will double or triple this recipe.)
Pineapple, crushed, canned	3/4 cup
Cottage Cheese, low-fat	3/4 cup

  1. Drain pineapple. 2. Combine pineapple with cottage cheese. 

We served the Cottage Cheese and Pineapple with cheese pizza, tossed salad and milk for a nutritious lunch.