Cheese Pizza Recipe

Cheese Pizza1 serving = 1 bread, 1/4 fruit/vegetable, 1/2 meat
           

Ingredients	20 servings 2 pizzas
Yeast	1 & 1/2 Tbsp
Flour, enriched or whole-grain	3 & 1/3 cups
Water	2 Tbsp
Milk	2/3 cup
Oil	6 Tbsp
Honey	3 Tbsp
Tomato Sauce	2 & 1/2 cups
Spice Mix	1 Tbsp per pizza
Mozzarella Cheese	1 lb 8 oz
Parmesan Cheese, grated	2/3 cup

  1.Preheat oven to 400 degrees. 2. Mix yeast with half the flour and set aside. 3. Heat milk, water, oil and honey to 115 degrees. 4. Pour milk mixture into flour and yeast. Mix, then knead for three minutes. 5. Add remaining flour and mix with dough hook or by hand. 6. Allow dough to sit covered for 10  minutes. 7. Divide dough into number of pizzas to be made. 8. Roll each out on a floured board. 9. Place rolled dough in pizza pans and using oiled fingers, spread dough to rim forming slightly raised edges. 10. Spread tomato sauce on dough and sprinkle with spice mix. 11. Shred mozzarella cheese. 12. Cover pizzas with shredded mozzarella and sprinkle with Parmesan cheese over the top. 13. Bake for 20 minutes.
Note: If serving fewer than 20, refrigerate or freeze unused pizzas to serve at a later date. 

We served the Cheese Pizza with tossed salad, cottage cheese & pineapple and milk for a nutritious breakfast.