Gravy Recipe

Gravy
           

Ingredients	6 servings (We will double or triple this recipe.)
Chicken Bouillon	1 cube
Boiling Water	1 cup
Margarine	1 Tbsp
Flour	1 to 2 Tbsp

  1. Dissolve bouillon cubes in boiling water. 2. Melt margarine in sauce pan. When margarine is bubbly, add flour gradually. Stir constantly and add a little hot bouillon while stirring.

3. Pour remaining mixture into bouillon, stirring constantly to avoid lumps. Cook until thick. 

We served the Gravy with meatballs, sweet potatoes, fruit cocktail, bread and milk for a nutritious lunch.