Cinnamon Raisin Wheels1 serving = 1 meat
| Ingredients |
20 servings |
| Raisins |
1/2 cup |
| Water |
1/2 cup |
| Yogurt, plain |
2/3 cup |
| Yeast |
1 pack (1 Tbsp) |
| Margarine |
2 Tbsp |
| Eggs |
1 |
| Biscuit Mix |
4 cups |
| Cinnamon |
1 tsp |
| Sugar |
1/4 cup |
| Cooking Spray |
|
1. Preheat oven to 375 degrees.
2. Soak raisins overnight in water. Drain and save liquid.
3. Heat raisin water to 115 degrees, adding tap water to equal required amount. Use a candy thermometer to measure temperature.
4. Dissolve yeast in warmed raisin water and let sit for 10 minutes.
5. Stir in yogurt, margarine, raisins, egg and 1/2 of biscuit mix.
6. Mix at low speed for 2 minutes, scraping sides of bowl.
7. Stir in remaining biscuit mix, ass more biscuit mix if necessary to form a stiff dough.
8. Roll dough on a floured surface forming a long rectangle.
9. Mix cinnamon and sugar together and sprinkle over dough. Cut each rectangle in half.
10. Roll each rectangle tightly to form a long cylinder.
11. With a floured knife, or dental floss, slice each cylinder into equal slices, about 1 inch thick.
12. Place on a cookie sheet coated with cooking spray, cut side down. Cover with a clean cloth and put in a warm, dry place to rise for 30 minutes.
13. Bake 15-20 minutes or until brown.
Note: If serving fewer than 20, refrigerate or freeze unused biscuits to serve at a later date.
We served the Cinnamon Raisin Wheels with bananas and milk for a nutritious breakfast.
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