Sausage Balls Recipe

Sausage Balls3 balls = 1/2 meat (optional)
           

Ingredients	6 servings (We will double or triple this recipe.)
Turkey Sausage	1/4 lb
Mozzarella Cheese	3 oz
Ground Red Pepper	1/8 tsp
Soy Sauce	1/2 tsp
Biscuit Mix	1/2 cup
Milk	3 Tbsp
Cooking Spray

  1. Brown the sausage, drain off fat and crumble sausage. 2. Shred cheese. 3. Mix cheese and remaining ingredients together well, forming a soft dough. (Red pepper adds an interesting, spicy flavor to this recipe without being "hot.") 4. Add crumbled sausage and mix well. 5. Using wet hands, form mixture into one-inch balls and place on pans greased with cooking spray. 6. Bake at 350 degrees for 15 minutes.
Note: Cooked sausage balls freeze well. To serve, let balls thaw and then warm in 350 degree oven for 5 minutes. If frozen, warm for 20 minutes at 350 degrees.

We served the Sausage Balls with English muffins, oranges and milk for a nutritious breakfast.