Salmon Cakes Recipe

Salmon Cakes1 salmon cake = 1 meat
           

Ingredients	6 servings (We will double or triple this recipe.)
Salmon, canned	1 can (15 oz can)
Buttermilk	2 Tbsp
Eggs, medium	1
Lemon Juice	1/2 tsp
Chopped Onions	1 Tbsp
Bread Crumbs	1/4 cups
Flour	2 tsp
Oil

  1. Preheat oven to 350 degrees. 2. Drain salmon.  3. Mix all ingredients together and make into patties using 1/4 cup to measure. 4. Lightly oil shallow baking pans and brush tops of patties with oil. 5. Bake for 45 minutes or until brown.

6. Serve Salmon Cakes with ketchup; children love dipping. 

Note: If you do not normally stock buttermilk, you can use regular milk. However, buttermilk does keep in the refrigerator a long time and can also be used in the biscuit recipe for today's menu.

We served the Salmon Cakes with corn, apple gelatin, biscuit and milk for a nutritious lunch.