Biscuit Recipe

Biscuit1 biscuit = 1 bread
           

Ingredients	20 servings
Flour, enriched	1 & 1/3 cups
Baking Powder	2 tsp
Salt	1/4 tsp
Vegetable Oil	1/4 cup
Buttermilk (or milk)	3/4 cup
Cooking Spray

  1. Preheat oven to 400 degrees. 2. Combine dry ingredients. 3. Add oil and buttermilk. Stir until a soft dough is formed. 4. Turn onto a floured board and knead 5 times. 5. Roll out to 1/2 inch thickness. 6. Cut with 2 inch biscuit cutter. 7. Place biscuits on cookie sheet (sprayed with cooking spray) with sides touching.

8. Bake for 12-15 minutes or until lightly browned. 

Note: If serving fewer than 20, refrigerate or freeze unused biscuits to serve at a later date.

We served the Biscuits with salmon cakes, corn, apple gelatin and milk for a nutritious lunch.