Ingredients | 6 servings (We will double or triple this recipe.) |
Cheddar Cheese | 9 oz |
Mayonnaise | 1/4 cup |
Worcestershire Sauce | 1/4 tsp |
Pimentos, chopped | 1/2 of whole |
Bread, thin sliced | 12 |
5. Put 1/4 cup of pimento cheese mixture on each sandwich.
Note: This mixture tastes best if made a day or two in advance.
We served the Pimento Cheese Sandwich with cream of tomato soup, peaches and milk for a nutritious lunch.
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