Meatballs Recipe

Meatballs2 meatballs = 1 meat
           

Ingredients	6 servings (We will double or triple this recipe.)
Ground Turkey	1 lb
Tomato Sauce	1/3 cup
Rolled Oats	1/2 cup
Eggs, medium	1
Onion Powder	1 tsp

  1. Preheat oven to 350 degrees. 2. Mix all ingredients together. 3. Use 1/4 cup to measure total serving size of meat. Divide that quantity of meat in half to make two meatballs per child. 4. Place meatballs on at least a 1" deep pan sprayed with cooking spray. 5. Bake for 20-30 minutes, until brown. 

6. Drain off fat and serve with gravy.

Note: For ease in shaping meatballs, wet hands slightly.

We served the Meatballs with gravy, sweet potatoes, fruit cocktail, bread and milk for a nutritious lunch.