French Toast Sticks3 sticks = 1 bread
| Ingredients |
6 servings
(We will double or triple this recipe.) |
| Egg Whites, medium |
1 |
| Whole Eggs, medium |
1 |
| Milk |
1/3 cup |
| Cinnamon |
1/2 tsp |
| Bread, thin sliced |
6 |
| Margarine |
|
1. Separate eggs as indicated above and discard the yolk.
2. Mix eggs, milk and cinnamon in a blender or with a wire whisk until thoroughly blended.
3. Heat iron griddle over medium heat.
4. Melt 1 Tbsp margarine and coat griddle. Be sure to coat griddle with margarine each time you cook another batch.
5. Dip bread in egg mixture and place on hot griddle.
6. Brown bread on both sides.
7. Remove from griddle and cut each bread slice into three strips.
8. Store on cookie sheet in warm oven until time to serve.
Note: Instead of serving syrup with French Toast Sticks, let the children dip them into their applesauce.
We served the French Toast Sticks with applesauce and milk for a nutritious breakfast.
No comments:
Post a Comment