Ingredients | 20 servings |
Biscuit Mix | 4 cups |
Sugar | 1 cup |
Eggs, medium | 3 |
Milk | 2/3 cup |
Bananas, mashed | 1 & 1/2 cups |
Cooking Spray |
5. Bake for 25 minutes.
Note: If serving fewer than 20, refrigerate or freeze unused muffins to serve at a later date.
We served the Banana Muffins as a nutritious snack.
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