Stuffed Spud

Stuffed Spud

Ingredients	6 servings	12 servings
Potatoes, any type	3	6
Mixed Vegetables, canned or frozen	1 cup	2 cups
Salsa	1/4 cup + 2 Tbsp	3/4 cup
Cheddar Cheese, shredded	2 Tbsp	1/4 cup

Poke holes in top of all potatoes.
Microwave potatoes (uncovered) for about 3 to 4 minutes on high power.
Cut the potatoes in half.
Top each potato half with veggies, salsa and cheese. Microwave for 30 seconds to melt the cheese.
We served Stuffed Spud with baked ham, kiwi, whole grain breadstick and milk for a balanced meal.

Food for thought: Putting vegetables on top of a potato gives a fun and appealing look for a meal. Choose any vegetables you like.