Fruity Toast

Fruity Toast

Ingredients	6 servings	12 servings
Whole grain bread	3 slices	6 slices
Cottage cheese	1/4 cup	1/2 cup
Pears, sliced	3 cups	6 cups
Cinnamon	1 Tbsp	2 Tbsp
Margarine, soft, trans fat free	1/2 tsp	1 tsp

Preheat oven to 375°F.

Spread one side of bread with margarine. Put in baking pan with margarine side face down.

Spoon cottage cheese on bread. Sprinkle cinnamon on top.

Bake until bread turns brown on bottom (about 10 minutes).

Cut toast in half and top each half with 1/2 cup pears.

Food for Thought: Add any type of fruit in season to make this a healthy, fun breakfast all year 'round. Cinnamon is a nice way to add flavor without adding sugar.