Pop's Potatoes

Pop's Potatoes

Ingredients	6 servings	12 servings
Russet potatoes, medium	2 & 1/2	5
Olive oil	1 & 1/2 Tbsp	3 Tbsp
Pepper	1/2 Tbsp	1 Tbsp
Paprika	1/2 Tbsp	1 Tbsp
Onion powder	3/4 Tbsp	1 & 1/2 Tbsp
Parsley	1 tsp	2 tsp

Preheat oven to 400°F.
Scrub potatoes well under cold water. Pat dry.
Cut into slices or small chunks. Drizzle oil onto potatoes. Add pepper, paprika, onion powder and parsley. Toss in bowl to coat.
Place on pan and bake in oven for about 20 minutes. Potatoes will be done when they are golden brown.
Serve 1/4 cup per serving.  
We served Pop's Potatoes with baked turkey breast, peaches, whole grain bread and milk for a balanced meal. 
Food for thought: Baking potatoes still make them finger foods but without all the added fat of frying. This recipe can also be made with sweet potatoes.