Bunny Sticks

Bunny Sticks

Ingredients	6 servings	12 servings
Sweet potato fries, cooked and hot	4 cups	8 cups
Brown Sugar	2 Tbsp	4 Tbsp
Cinnamon	1/2 tsp	1 tsp
Salt	1 tsp	2 tsp

Cut sweet potatoes into strips. (I used this potato cutter, but you can easily use a knife.)

Bake the potato strips at 350 degrees for 20-30 minutes. Halfway through baking, flip the fries. You will know when they are done when a fork can easily pierce one of the strips.

While the strips are cooking, whisk together brown sugar, cinnamon and salt.

Place hot sweet potato strips in a large mixing bowl. Sprinkle half of the brown sugar seasoning over top. Toss. Top with remaining seasoning, tossing again.

Serve immediately.

We served Bunny Sticks with baked turkey breast, pears, whole grain roll and milk for a balanced meal. 

Food for Thought: Sweet potatoes have lots of nutrients for growing kids such as Vitamin A and Vitamin C. Baking them in strips make them look like French Fries, but without the fat. These can be eaten as a snack or a side.