Ingredients | 20 servings |
Sugar | 1/3 cup |
Margarine, melted | 1/3 cup |
Pumpkin | 1/2 cup |
Egg, medium | 1 |
Vanilla | 1 tsp |
Flour, enriched or whole-grain | 1 & 1/4 cups |
Baking Soda | 1/2 tsp |
Baking Powder | 1/2 tsp |
Pumpkin Pie Spice | 1/2 tsp |
Cooking Spray | |
Confectioners Sugar (optional) |
Note: If serving fewer than 20, refrigerate or freeze unused cookies to serve at a later date.
We served the Pumpkin Cookies as a nutritious snack.
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