Finger Gelatin Recipe

Finger Gelatin1 serving = 1/2 fruit/vegetable
           

Ingredients	6 servings (We will double or triple this recipe.)
Grape Juice, 100% fruit	12 oz
Gelatin	2 Tbsp

  1. Dissolve gelatin in juice and boil, stirring occasionally. 2. Pour gelatin into flat pan. 3. Refrigerate overnight. 4. Cut into equal portions and serve.
We served the Finger Gelatin with ham and cheese sandwiches, carrot sticks and milk as a nutritious lunch.