Pineapple and Bananas Recipe

Pineapple and Bananas1/2 cup = 1 fruit
           

Ingredients	6 servings (We will double or triple this recipe.)
Pineapple Chunks, canned, undrained	1 & 1/2 cups
Bananas, small	3

  1. Slice bananas and combine with pineapple chunks and juice.
Note: This recipe can be made ahead of time. The acid in the pineapple keeps the bananas from turning brown. Cover and refrigerate.

We served the Pineapple and Bananas with applesauce hermits and milk for a nutritious breakfast.