Carrot and Raisin Salad Recipe

Carrot and Raisin Salad1 serving = 1 bread
           

Ingredients	6 servings (We will double or triple this recipe.)
Carrots, without tops, shredded	7 oz
Raisins	4 oz
Crushed Pineapple, canned	1 & 1/2 Tbsp
Mayonnaise	1/4 cup + 2 Tbsp

  1. Soak raisins for 1 hour or more in pineapple juice drained from the crushed pineapple. 2. Drain raisins and combine all ingredients. 3. Chill (refrigerate overnight if possoble) and serve.