Hamburgers on a Roll Recipe

Hamburgers on a Roll1 hamburger = 1 meat; 1 bread
           

Ingredients	6 servings (We will double or triple this recipe.)
Bread Crumbs	2 lb
Water	6 oz
Eggs, medium	1 cube
Spice Mix	1 cup
Worcestershire Sauce	1 can (10 & 3/4 oz can)
Ground Beef	2 Tbsp
Hamburger Rolls, whole-grain	1/2 Tbsp

  1. Preheat oven to 400 degrees. 2. Combine first five ingredients and blend with mixer. 3. Add meat and stir. 4. Scoop with 1/4 measuring cup and shape into patties. Be sure to wear plastic gloves. 5. Place on flat pans. Bake 20-30 minutes or until golden brown. 6. Put patties on buns. Stack in deep pan and cover with foil to keep warm until ready to serve.
We served the Hamburgers on a Roll with corn, carrot and raisin salad and milk for a nutritious lunch.