Breadsticks Recipe

Breadsticks1 breadstick = 1 bread
           

Ingredients	6 servings (We will double or triple this recipe.)
Yeast	1/2 tsp
Flour, enriched or whole-grain	1/2 cup
Milk	2 Tbsp
Water	2 tsp
Oil	1 Tbsp
Honey	2 tsp
Cooking Spray
Margarine

  1. Preheat oven to 350 degrees. 2. Mix yeast with half the flour and set aside. 3. Heat milk, water, oil and honey to 115 degrees. 4. Pour milk mixture into flour and yeast. Mix, then kneed for three minutes. 5. Add remaining flour and mix with dough hook or by hand. 6. Allow dough to sit covered for 10 minutes. 7. Roll dough out on floured board to a thickness of 1/2". 8. Cut rolled dough into "sticks" six inches long.
9. Place on cookie sheet greased with cooking spray. 10. Cover with dry cloth and let rise 30 minutes. 11. Bake for 15 minutes.12. Brush tops with melted butter or margarine, if desired, to help keep breadsticks moist.
We served the Breadsticks as a nutritious snack.