Baked Apples Recipe

Baked Apples1/4 cup (or 1/2 apple) = 1/2 fruit/vegetable
           

Ingredients	6 servings (We will double or triple this recipe.)
Margarine	1 & 1/2 Tbsp
Apples, fresh, small	3
Water	1/4 cup
Sugar	1/4 cup
Cinnamon	1 tsp

1. Preheat oven to 350 degrees.

2. Use pan with 1" sides. Grease pan with margarine.

3. Wash and slice apples 1/4" thick, removing core and seeds.

4. Put water and apples in pan.

5. Sprinkle with sugar and cinnamon.

6. Bake for 45 minutes.  

Notes: We served the Baked Apples with chili, cornbread and milk for a nutritious lunch.